Icing (18%) (Sugar, Glucose Syrup, Water, Humectant: Glycerine; Palm Oil, Rapeseed Oil, Emulsifier: Tragacanth), Marzipan (17%) (Sugar, Ground Almonds (25%), Glucose Syrup, Water, Glucose-Fructose Syrup, Preservative: Potassium Sorbate), Sultanas (17%), Egg, Rapeseed Oil, Raisins (6%), Brown Sugar, Glace Cherries (4%) (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Blackcurrant Concentrate, Carrot Concentrate, Radish Concentrate, Preservative: Sulphur Dioxide), Ground Almonds, Chopped Dates (2%), Water, Rice Flour, Apple Juice, Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Sucrose, Preservative: Potassium Sorbate, Sulphur Dioxide; Acidity Regulator: Citric Acid), Apricot Jam (Glucose-Fructose Syrup, Sugar, Apricot Concentrate, Acidity Regulator: Citric Acid, Sodium Citrate; Gelling Agent: Pectin; Flavouring), Golden Syrup, Tapioca Starch, Cornflour, Fruit Juice Concentrate (Rice Starch, Grape Juice), Flavouring, Preservative: Potassium Sorbate; Raising Agents: Monocalcium Phosphate and Sodium Hydrogen Carbonate; Cinnamon, Mixed Spice (Cinnamon, Clove, Nutmeg, Ginger, Coriander, Aniseed, Dill), Thickener: Xanthan Gum.
For allergens, see ingredients in bold. May also contain other nuts and peanuts. This product may contain fruit stones. Although every care has been taken to remove fruit stones, some may remain.
Store in a cool, dry place out of direct sunlight. To retain freshness once opened store in an airtight container.
“I live in Australia and have Coeliac Disease, today tried your We Love Cake Iced Gluten Free Fruitcake and it was delicious, nothing beats home cooked but your Cake is just as good. Just thought I would praise your company for making something us Coeliacs can enjoy. I actually have now bought 4 packets of them!” – Mary, Australia
“Moist base with sweet, plump fruit” – Michele
“Moist cake with a mild spice flavour with a firm icing topping” – John
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