Frangipane (42%) (Egg, Rapeseed Oil, Ground Almonds, Rice Flour, Brown Sugar, Sugar, Tapioca Starch, Glucose Syrup, Water, Cornflour, Raising Agents: Monocalcium Phosphate, Sodium Hydrogen Carbonate; Flavouring, Acid: Acetic Acid; Thickener: Xanthan Gum), Pastry (42%) (Rice Flour, Tapioca Starch, Palm Oil, Water, Brown Sugar, Sugar, Rapeseed Oil, Ground Almonds, Salt, Thickener: Xanthan Gum; Colour: Caramel; Emulsifier: Mono- and Diglycerides of Fatty Acids), Raspberry Jam (10%) (Glucose Syrup, Sugar, Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin), Flaked Almonds (3%), Sweet Dusting (Dextrose, Cornflour, Palm Oil).
For allergens, see ingredients in bold. May also contain other nuts and peanuts.
Suitable for Coeliacs
Supplied frozen. Product 14 days shelf life from defrost.
“Just wanted to say, have recently tried your Chocolate & Orange tart and the Raspberry & Almond tart in a cafe. I was very impressed. It’s very hard to find products which do not contain gluten, wheat, cows milk and soya. They tasted delicious and didn’t feel like I missed having a treat” Vanessa
“I was recently delighted to find these tarts at Suffolk Food Hall for my granddaughter, who is wheat gluten and cow dairy intolerant but loves her food and it was a perfect treat/desert for her. I would love to get my hands on these again” Eliza – Suffolk
“Have tried your Raspberry & Almond Tart in a restaurant, it was lovely” Valerie – Sheffield
“I went to Centreparcs Spa at Woburn this weekend and tried the loveliest Raspberry and Almond gluten free tart” Karen
“Hello, my daughter loved one of your Raspberry and Almond tarts whilst on a visit to the Forbidden Corner near Leyburn” Jane – South England
“I recently had one of your raspberry and almond tarts, it was absolutely delicious. It made such a change to have something dairy free that was actually tasty. The tart has a good amount of raspberry filling that is not overpowered by too much pastry with just the right amount of almonds to finish it nicely.” Pam