Pastry (40%); Fondant Icing (27%); Frangipane (21%); Mixed Fruit Jam (8%); Glace Cherry Halves (4%). Pastry: Tapioca Starch, Rice Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar, Ground Almonds, Water, Salt, Thickener: Xanthan Gum. Fondant Icing: Sugar, Glucose Syrup, Palm Oil, Water, Glucose-Fructose Syrup, Emulsifiers: Glyceryl Monostearate, Sucrose Esters of Fatty Acids; Cornflour, Humectant: Glycerine; Rice Starch, Acidity Regulator: Citric Acid. Frangipane: Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar, Egg, Rice Flour, Ground Almonds (13%), Humectant: Glucose Syrup, Water, Acid: Acetic Acid; Tapioca Starch, Flavouring, Thickener: Xanthan Gum. Mixed Fruit Jam: Glucose-Fructose Syrup, Fruit (30%) (Apple Concentrate, Plum Concentrate, Raspberry Concentrate), Sugar, Acidity Regulators: Citric Acid, Sodium Citrate; Gelling Agent: pectin; Colour: Anthocyanins; Flavouring. Glace Cherry Halves: Cherries (84%), Glucose-Fructose Syrup, Fruit and Vegetable Juice (Radish, Blackcurrant, Apple), Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide.
For allergens, see ingredients in bold. Made in an environment where other nuts are used.
May contain traces of peanut.
Suitable for Coeliacs.
Suitable for Vegetarians.
Supplied Frozen. Product 28 days shelf life from defrost.
“My daughter is dairy free and has just been given one of your Bakewell tarts in a Cross-country Competition at a different school…she said it was delicious, thank you!” Helen
“I have very recently started a gluten free eating plan and today I tried one of your products available in my restaurant at work. I had the mini Cherry Bakewell – it was very nice.” Sarah