Icing (17%) (Sugar, Glucose Syrup, Water, Humectant: E422; Rapeseed Oil, Palm Oil, Stabiliser: E413; Preservative: E202), Marzipan (17%) (Sugar, Ground Almonds, Glucose Syrup, Water, Glucose Fructose Syrup, Preservative: E202), Cake: Sultanas (16%), Egg, Rapeseed Oil, Raisins (6%), Brown Sugar, Glace Cherries (4.5%) (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Juice (Blackcurrant, Carrot, Radish), Acidity Regulator: E330; Preservative: Sulphur Dioxide), Ground Almonds, Chopped Dates, Water, Rice Flour, Mixed Peel (Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Acidity Regulator:E330; Preservative: Sulphur Dioxide, E202), Apple Juice Concentrate, Apricot Jam (Glucose Syrup, Apricot Puree, Sugar, Acidity Regulators: E330, E331(iii); Colours: E160a(ii), E163; Gelling Agent: E440(i); Preservative: E202; Flavouring), Partially Inverted Refiners Syrup, Tapioca Starch, Corn Starch, Fruit Juice concentrate ((apple, grape, pear), rice starch), Natural Flavouring, Raising Agent: E341, E500 (ii); Preservative: E202; Mixed Spice, Cinnamon, Thickener: E415.
For allergens, see ingredients in bold. May also contain other nuts and peanuts.
Suitable for Vegetarians
Supplied Frozen. Product 28 days shelf life from defrost.
“The almond topped fruit cake was absolutely delicious. Since becoming Gluten Free I have found cakes and bread to be most unpalatable, not the case with your cakes.” Elizabeth – Darlington
“My Mum is gluten free and always on the lookout for new things to try, we sampled your Iced Fruit Cake… mmm…at the World Pipe Band Championships in Glasgow.” Isabel