Golden Syrup, Porridge Oats (18%), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Jumbo Oats (11%), Brown Sugar, Sweetened Dried Cranberries (7%) (Sugar, Cranberries), Pecan Nuts (4%), Sultanas, Sunflower Seeds, Desiccated Coconut (Coconut, Preservative: Sulphur Dioxide), Pumpkin Seeds, Flavouring, Salt.
The oats used in this product are carefully produced so that they are free from cross contamination by other gluten containing grains such as wheat, rye and barley. Most Coeliacs can tolerate oats; however you should add them to your diet slowly, especially if you are newly diagnosed.
For allergens, see ingredients in bold. Made in an environment where egg and other nuts are used.
May contain traces of peanut
Suitable for Coeliacs
Suitable for Vegans – registered by The Vegan Society
Supplied Frozen. Product 28 days shelf life from defrost
“Thank you for the lovely products in your gluten free range! These little cakes made the world of difference on a recent hospital visit. My fiancé has a gluten intolerance and often has to go with out dessert, but to his delight your products allowed him to have a sweet treat without an upset tummy!” Emma
“I love your flapjacks” Sarah
“I recently encountered by chance one of your gluten-free products (cranberry & pecan flapjack) and found it excellent.” Andrew – Edinburgh