Deliciously Reassuring Gluten free brand (GB - 036)

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Cranberry & Pecan Vegan

Selection of lines are now registered with The Vegan Society!

8th September 2017

By popular demand, we have now registered some of our We Love Cake lines with The Vegan Society. In addition to the rise in demand[...]

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Mixing the ingredients for raspberry macaroons

Founding members of the Gluten Free Industry Association

9th January 2017

Among the other major gluten free players of Genius, Mrs Crimbles and Warburtons we have become a founding member of the Gluten Free Industry Association[...]

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New gluten, wheat and dairy free Christmas cake slice for Costa

Vegan, gluten free Christmas cake slice at Costa

6th December 2016

Our parent company, Bells of Lazonby has been working with Costa for 7 years – providing over 330,000 products a week to it’s 1,800 UK outlets and[...]

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Bakery Apprentices at Bells of Lazonby create their own Gluten, Wheat & Dairy Free cakes

Our Young Apprentices present their final bakes to the Directors

13th October 2016

The baking apprentices at Bells of Lazonby  have created their own fantastic cakes, from idea conception to manufacturing line finish. They completed their Level 3[...]

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beth-rising-star-finalist-resize

Young Baker achieves Runner-up prize at Baking Industry Awards Gala night

7th September 2016

One of our inspirational bakers, Beth received the runner up prize at the renowned Rising Star award of the Baking Industry Awards. With many challenging[...]

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beth-resize

Young Baker nominated for prestigious Rising Star award of the Baking Industry Awards.

15th August 2016

One of our young talents, Beth, has been shortlisted for the Rising Star awards at the Baking Industry Awards (BIA) being held in London next[...]

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snowman-schools-visit

Local School councils came to visit the Bakery!

23rd June 2016

A group of young School Council members, from all schools across the Eden Valley were given a tour around Bells’ dedicated gluten, wheat and dairy free[...]

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