Founding members of the Gluten Free Industry Association
Among the other major gluten free players of Genius, Mrs Crimbles and Warburtons we have become a founding member of the Gluten Free Industry Association (GFIA). This body will seek to share and develop best practice guidelines including on testing methodologies and searching for suitable ingredient suppliers to name but a few.
The GFIA is a full member association of the Food & Drink Federation (FDF). Coeliac UK have welcomed this move with Sarah Sleet, CEO of Coeliac UK stating: “A new association devoted to gluten-free manufacturing will help the industry work together to tackle consistency and safety for the benefit of consumers and keep growing this vibrant new market”.
We are excited to be a founding member of the GFIA with MD, Michael Bell, adding: “As pioneers in the gluten-free industry, having built the first dedicated gluten, wheat and dairy free bakery in the UK, we are delighted to be a key member of this body and look forward to playing our part in ensuring the highest of standards are maintained across the gluten free industry”.